7-Layer Meatless Tortilla Pie
"Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served. From recipe.com"
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 (15 ounce) cans pinto beans, rinsed and drained
- 1 cup picante sauce
- 1 garlic clove, minced
- 2 tablespoons fresh cilantro leaves, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 small tomatoes, chopped (about 1/2 cup)
- 7 flour tortillas (8-inch size)
- 8 ounces shredded cheddar cheese (about 2 cups)
directions
- Mash the pinto beans in a medium bowl with a fork. Stir in 3/4 cup picante sauce and the garlic.
- Stir the remaining picante sauce, cilantro, black beans and tomato in a medium bowl.
- Place 1 tortilla onto a baking sheet. Spread 3/4 cup pinto bean mixture over the tortilla to within 1/2-inch of the edge. Top with 1/4 cup cheese. Top with 1 tortilla and 2/3 cup black bean mixture. Top with 1/4 cup cheese. Repeat the layers twice more. Top with the remaining tortilla and spread with the remaining pinto bean mixture. Cover with aluminum foil.
- Bake at 400°F for 40 minutes or until the filling is hot. Uncover the pie. Top with the remaining cheese. Cut the pie into 6 wedges. Serve with additional picante sauce and sprinkle with additional cilantro, if desired.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
