Greek Feta Burgers

Name: Greek Feta Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 burgers, 4 serving(s)
Ingredients: 3/4 cup plain fat free Greek yogurt; 1/2 cup unpeeled cucumber, coarsely grated; 1/2 garlic clove, crushed to a paste; 1 teaspoon fresh lemon juice; 1 lb lean ground beef; 1 cup zucchini, finely diced; 1/2 cup crumbled feta; 1/3 cup finely diced red onion; 1/2 teaspoon dried marjoram; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; vegetable oil cooking spray; 1 (7 ounce) jar roasted red peppers, drained; 4 sourdough rolls, split; shredded romaine lettuce; sliced cucumber

Submitted by Cameron M

"Very tasty Greek inspired burgers."

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Ready In:: 20mins
Ingredients:: 16
Yields:: 4 burgers
Serves:: 4

ingredients

³⁄₄ cup plain fat free Greek yogurt
¹⁄₂ cup unpeeled cucumber, coarsely grated
¹⁄₂ garlic clove, crushed to a paste
1 teaspoon fresh lemon juice
1 lb lean ground beef
1 cup zucchini, finely diced
¹⁄₂ cup crumbled feta
¹⁄₃ cup finely diced red onion
¹⁄₂ teaspoon dried marjoram
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
vegetable oil cooking spray
1 (7 ounce) jar roasted red peppers, drained
4 sourdough rolls, split
shredded romaine lettuce
sliced cucumber

directions

In a bowl, combine yogurt, cucumbers, garlic and juice; set aside. In another bowl, mix beef, zucchini, feta, onion, marjoram, salt and pepper. Form beef mixture into four 3/4-inch-thick patties. Coat a grill pan or grill rack with cooking spray. Grill patties over medium-high heat, flipping once, about 5 minutes each side, until internal temperature reaches 160°F Divide roasted peppers evenly among bottom roll halves; top with 1 burger, 1/4 yogurt sauce and lettuce and cucumber, if desired. Top each with other half of roll.