Sarah's Party Roast Beef Rounds
"This recipe came to me curtesy of my friend Sarah. They are so good and quick to throw together for a party or a lunch"
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
10 rounds
- Serves:
- 10
ingredients
- 1 lb roast beef
- 1 French baguette
- 1 English cucumber
- 1 cup mayonnaise
- 3 tablespoons prepared horseradish
- 2 tablespoons fresh dill
- 4 tablespoons parmesan cheese
- 3 tablespoons garlic powder
directions
- Mix together: a good amount of mayo, horseradish to taste depending on how hot you want the spread, tons of dill, a good amount of park cheese and four shakes of garlic powder. Place spread in refrigerator for as long as possible. You can even leave it overnight. The longer the better.
- When ready to put together.
- Cut baguette into little toasts and place on baking sheet and in a 350° oven until golden brown on both sides. Then let cool before assembly.
- Cut roast beef to fit on baguette toasts.
- Cut cucumber thin as possible.
- Assembly: toast, spread, cucumber, and roast beef.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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