Cellophane Noodles With Peanut Sauce
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 5 ounces uncooked cellophane noodles
- 1 cup carrot, cut into matchsticks
- 1⁄2 cup red pepper, sliced thin
- 2 tablespoons cilantro, chopped
- 1⁄4 cup water
- 1⁄4 cup soy sauce
- 2 tablespoons chunky peanut butter
- 2 tablespoons brown sugar, packed
- 2 tablespoons rice vinegar
- 2 teaspoons minced ginger
- 1 tablespoon canola oil
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon five-spice powder
- 1⁄2 teaspoon garlic powder
directions
- Place a medium pot of water on the stove to boil.
- Once the water boils, add the bean threads and carrots. Boil for one minute and then let stand for 10 minutes until the threads are transparent.
- While the bean threads are cooking, make the sauce.
- Combine the water, soy sauce, peanut butter, brown sugar, rice vinegar, ginger, oil, red pepper flakes, five-spice powder and garlic powder in a medium bowl and whisk.
- Drain bean threads and carrots and toss with the sauce.
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RECIPE SUBMITTED BY
I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly.
I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!