Ground Beef Flautas

Submitted by Paulina_Guzman

"Excellent idea if you have leftovers. You can use chicken, mash potato, cheese, or anything you like, instead of the ground beef. A very versatile dish!!!!"

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Ready In:: 50mins
Ingredients:: 11
Yields:: 15 tortilla flutes

ingredients

250 g ground beef stew, with cubed potatoes, carrots, onions, tomatoes
15 tortillas
³⁄₄ cup vegetable oil
¹⁄₂ sliced lettuce
1 cup cream
1 tomatoes, sliced
¹⁄₂ onion, sliced
1 avocado, sliced
1 cup fresh cheese
salsa
refried beans

directions

Heat the vegetable oil in a pan.
Heat the tortillas in the microwave for 50 seconds.
Take one tortilla, put in it 1 tablespoon of the stew ground beef, roll the tortilla over the beef, to make it look like a flute.
Put the tortilla flute in the pan, allow it to fry in all sides.
Repeat the steps 1-5 for all the tortillas.
When ready, put the tortilla flutes in a plate, serve on top of them the lettuce, tomato, onion, avocado, spread the cream and cheese, and the salsa.
Use some fried beans as a side dish.