Cloud Biscuits Gluten Free

Name: Cloud Biscuits Gluten Free
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 Biscuits, 6 serving(s)
Ingredients: 1 1/4 cups gluten-free flour (I use Domata's all purpose blend with xanthan gum); 1/2 cup cornstarch; 1 teaspoon xanthan gum (omit if already in your flour blend); 1 teaspoon cream of tartar; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons sugar; 1/4 cup butter, softened (NOT margarine); 1 large egg; 3/4 cup milk

Submitted by Chef #1495604

"Very light, fluffy, delightful biscuits to serve for breakfast or with your favorite southern meal. Gluten Free is not a curse anymore!"

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photo by ArcherMoon

Ready In:: 22mins
Ingredients:: 10
Yields:: 12 Biscuits
Serves:: 6

ingredients

1 ¹⁄₄ cups gluten-free flour (I use Domata's all purpose blend with xanthan gum)
¹⁄₂ cup cornstarch
1 teaspoon xanthan gum (omit if already in your flour blend)
1 teaspoon cream of tartar
³⁄₄ teaspoon baking soda
¹⁄₂ teaspoon salt
2 tablespoons sugar
¹⁄₄ cup butter, softened (NOT margarine)
1 large egg
³⁄₄ cup milk

directions

Combine dry ingredients and set aside.
Mix together butter, egg and milk.
Add dry ingredients to mixture and beat on high until mixed well. (about 30 seconds).
Drop by large spoonfuls onto sprayed cookie sheet.
Bake at 400 degrees for 12 minutes or until golden brown.

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Reviews

Literally just finished making these. Just exactly like a biscuit!! Turned a nice colour and has a great texture. I used Bob Red Mill mix. Otherwise did recipe exactly and am so grateful to find something bread-like to make for Thanksgiving this year.

ArcherMoon