Loco Moco
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
-
For Coconut Rice
- 1 cup white sticky rice
- 1⁄2 cup coconut milk
-
For Soy Reduction
- 1⁄4 cup low sodium soy sauce
- 2 tablespoons light brown sugar, packed
- 1⁄2 teaspoon sriracha hot sauce
-
For Pork
- 1⁄4 lb ground pork
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
-
For Topping
- 1 teaspoon vegetable oil
- 2 large eggs
- 2 green onions, thinly sliced
- 2 tablespoons roughly chopped fresh cilantro
directions
- Combine rice with 1 cup cold water; cover and refrigerate for 6 to 8 hours. Pour rice and any remaining liquid into a saucepan. Stir in coconut milk and bring to a boil over medium heat. Cover and reduce heat to medium-low; simmer for 10 minutes, or until rice is tender and liquid is absorbed. Remove from heat; keep covered and let stand for at least 5 minutes.
- In a small saucepan, combine soy sauce, 2 tablespoons water, brown sugar, and sriracha. Simmer over medium heat, stirring occasionally, until thickened and reduced by half, 6 to 8 minutes.
- Heat a large nonstick skillet over medium-high heat. Add pork and season lightly with salt and pepper. Cook, breaking it up with a wooden spoon, until it begins to brown, about 7 to 9 minutes. Transfer to a bowl and cover with aluminum foil to keep warm.
- Carefully wipe out skillet (it may be hot) and return to medium heat; brush with vegetable oil. Crack eggs into opposite sides of the pan to keep them from running together. Cover and cook for 3 to 4 minutes. If you prefer firmer yolks, cook for another 1 to 2 minutes.
- Divide rice between serving bowls. Top with ground pork and a fried egg. Drizzle with soy reduction, sprinkle green onion and cilantro on top, and serve.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>