Lemon Marinade "DUMP" Chicken

Submitted by Kerena

"I found this recipe online but cannot remember the website...sorry."

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Ready In:: 1hr 5mins
Ingredients:: 5
Yields:: 6 pieces
Serves:: 4-6

ingredients

²⁄₃ cup lemon juice
¹⁄₄ cup cider vinegar
¹⁄₄ cup vegetable oil
2 tablespoons onions, Minced
1 ¹⁄₂ lbs chicken pieces

directions

For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish and turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag and place in freezer.
To thaw and cook: Take the bag out of the freezer the night before and make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350°F Empty the contents of the bag into a large baking dish andbake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

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RECIPE SUBMITTED BY

Kerena

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>

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