Asparagus Nicoise

Name: Asparagus Nicoise
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 12 ounces asparagus, trimmed; 2 tablespoons extra-virgin Archer Farms® Extra-Virgin Olive Oil; salt and pepper; 1 pint grape tomatoes; 1/4 cup kalamata olive, sliced

Submitted by TARGETreg Recipes

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photo by TARGETreg Recipes

Ready In:: 25mins
Ingredients:: 5
Serves:: 4

ingredients

12 ounces asparagus, trimmed
2 tablespoons extra-virgin Archer Farms® Extra-Virgin Olive Oil
salt and pepper
1 pint grape tomatoes
¹⁄₄ cup kalamata olive, sliced

directions

Heat a grill to medium-high.
Meanwhile, toss the asparagus with 1 tablespoon oil and sprinkle with salt and pepper. Place the tomatoes in a large sheet of heavy-duty foil. Toss with the remaining tablespoon oil. Sprinkle with salt and pepper. Fold and seal to form a pouch.
Grill the pouch of tomatoes until they char slightly and some burst, about 13 minutes. Grill the asparagus next to the tomato pouch, turning, until charred and tender, about 8 minutes.
Transfer the asparagus to a serving platter. Carefully open the tomato packet and pour the tomatoes with their juices all over the asparagus. Top with the olives.