Spicy Drumsticks

"Slow cooked chicken legs from diabeticliving.com"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
6hrs 5mins
Ingredients:
7
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Lightly coat an unheated 3- or 3 1/2-quart slow cooker with cooking spray. Place chicken in the bottom of the cooker.
  • In a small bowl combine picante sauce, pepper sauce, paprika, thyme, and bay leaf. Spoon over chicken in cooker.
  • Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.
  • Transfer chicken pieces to a serving bowl. Remove bay leaf from sauce in cooker; stir in the oil. Spoon sauce evenly over the chicken. Cover and let stand for 10 minutes to absorb flavors.
  • To serve, spoon 1 teaspoon sauce over each drumstick.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes