Pork Ribs and Beans
"From diabeticliving.com"
- Ready In:
- 9hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs country-style pork ribs, boneless
- 1 teaspoon italian seasoning, crushed
- 3⁄4 teaspoon dried rosemary, crushed
- 1⁄4 teaspoon ground black pepper
- 1 medium onion, chopped
- 1 (15 ounce) can white kidney beans (cannellini)
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
- 1⁄4 cup dry red wine or 1/4 cup water
- 3 tablespoons parmesan cheese, shredded (optional)
directions
- Trim fat from meat. Sprinkle meat with Italian seasoning, rosemary, and pepper. Place meat in a 3-1/2- to 4-quart slow cooker. Place onion, beans, and undrained tomatoes on meat in cooker. Pour wine over mixture.
- Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.
- Using a slotted spoon, transfer meat and bean mixture to a serving platter. Spoon some of the cooking liquid over meat and beans. If desired, sprinkle individual servings with Parmesan cheese.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
