Ham and Rice Casserole
"Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please."
photo by wwj4ever
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 cups cooked rice
- 2 cups cooked ham
- 1⁄2 cup grated cheddar cheese
- 1⁄2 cup evaporated milk
- 1 can cream of chicken soup
- 2 -4 tablespoons chopped onions
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 3 tablespoons butter, melted
- 3⁄4 cup crushed corn flakes
directions
- Combine all ingredients except butter and corn flakes.
- Spoon into a greased casserole dish (8x8 or 10x7).
- Combine butter and corn flakes and put over top of dish.
- Bake uncovered at 375 for 40 minutes.
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Reviews
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Great use of left over ham. I did some things different. We are in the processes of moving so I didn't have the right pan. So I used a large pot. And I didn't have any Cream of Chicken soup, so I used Chedder Cheese soup. And I didn't use Frozen Broc, I had fresh. And it turned out yummy. Thanks -
A clear favorite of many recipes we used while we were trying to finish off a leftover ham. We substituted corn for the broccoli as we didn't have any on hand. Will definitely make again, maybe with chicken the next time. Thanks for the great recipe, Tracy!
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This was okay. My family said it would be better as a side dish. I couldn't quite put my finger on what I didn't like. Here's a thought: chicken in place of ham and I feel shoepeg corn would really set it off. -
VERY good! The only thing I changed was to use spinach instead of broccoli. (I can't stomach broccoli.) Hubby says "Make it again!" I do, however, agree with another reviewer who indicated that this recipe only makes about 4-5 servings. Thanks Tracy! -
I made the exact recipe and it was GREAT!! I did find it only fed 4 or 5 people rather then 8.
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Tweaks
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A clear favorite of many recipes we used while we were trying to finish off a leftover ham. We substituted corn for the broccoli as we didn't have any on hand. Will definitely make again, maybe with chicken the next time. Thanks for the great recipe, Tracy!
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VERY good! The only thing I changed was to use spinach instead of broccoli. (I can't stomach broccoli.) Hubby says "Make it again!" I do, however, agree with another reviewer who indicated that this recipe only makes about 4-5 servings. Thanks Tracy!
RECIPE SUBMITTED BY
Tracy H.
Victor, 72
<p>I live in upstate New York and am a stay at home mom. I have two boys, 16 and 18. My husband is a youth pastor at a large church so we often have people over for meals. I love looking at cookbooks ans cooking magazines. Quick Cooking and Taste of Home are my favorites. In my spare time I sell Tupperware and do scrapbooking.</p>
