Swiss Asparagus Casserole
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 6 tablespoons butter, divided
- 2 cups fresh asparagus, cut diagonally in 1 1/2 inch slices
- 3⁄4 cup onion, sliced (approximately 1 medium onion)
- 1 tablespoon flour
- salt, to taste
- pepper, to taste
- 1 cup sour cream
- 1 cup swiss cheese, shredded
- 1⁄4 cup panko breadcrumbs, cracker crumbs work well too
directions
- Preheat oven to 450°F
- In a large skillet over medium-high heat melt 2 tablespoons butter. Saute asparagus for 2-3 minutes until barely tender. Remove from pan and set aside.
- In same skillet, saute onion in 2 tablespoon butter until onion is soft and translucent. Stir in flour, salt and pepper. Cook for 1 minute until flour is well blended.
- Add sour cream and cheese. Cook, stirring constantly, over low heat until cheese melts.
- Spoon asparagus into a buttered shallow baking dish. Top with cheese, onion and sour cream mixture.
- In a small skillet heat the remaining tablespoon of butter, and when it has melted toast the Panko breadcrumbs for about 1 minute.
- Place Panko breadcrumbs evenly over the top of contents of the baking dish.
- Bake at 450°F for 20 minuites. If top is not brown, place under broiler for an additional minute or two.
- Recipe was inspired by The Joy of Sharing, Garber United Methodist Church, New Bern, NC, and Charlotte, NC.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.