Fiesta Rice Medley
- Ready In:
- 32mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 tablespoon vegetable oil
- 1 small green bell pepper, chopped (If I don't have it on-hand I omit this)
- 1 small onion, chopped (I use frozen chopped onions, still frozen)
- 1 (10 ounce) package frozen corn, thawed (I never thaw)
- 1 cup salsa
- 1 cup chicken broth
- 1 1⁄2 cups instant rice
- 1⁄4 cup shredded cheddar cheese
directions
- Heat oil in large pot over medium heat. Add chopped bell pepper and onion. Cook until tender but not browned, about 5 minutes.
- Add corn, salsa and chicken broth to the pot. Bring to boil over medium heat, about 2 minutes. Remove from heat.
- Stir rice into pot, cover, let stand for 5 minutes.
- Add cheddar to pot. Fluff rice and cheese with a fork.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.