Caramel Apple Cheese Cake
"Cheese cake apple pie. The cheese cake part was from Paula Dean but the apple filling was custom."
photo by cv2004
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 4 cups apples, diced
- 2 tablespoons lemon juice
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 1⁄2 cup orange juice
- 1⁄8 cup heavy cream
- 1⁄8 cup spiced rum
- 1⁄4 cup caramel topping
- 1 (9 inch) graham cracker crust
- 2 (8 ounce) packages cream cheese, at room temperature
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
directions
- Combine ingredients from apples through rum in a medium sauce pan.
- Simmer until apples are soft with a little crunch in the middle.
- Preheat oven to 350.
- Whip cream cheese until fluffy.
- Add eggs, sugar, and vanilla in a mixing bowl until smooth.
- Pour 3/4 of the apple filling into the bottom of the of the pie crust.
- Add cream cheese mixture on top of apple filling.
- Bake 30-35 min until center is set.
- Mix remaining apple filling and caramel sauce in the sauce pan.
- Let cool to room temperature.
- Spread caramel apple filling on top of pie.
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