Veggie Lovers Shepard's Pie

"I could not understand why anyone would eat Shepard's Pie without meat until I made this,"
 
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Ready In:
1hr 30mins
Ingredients:
17
Yields:
2 trays
Serves:
10
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ingredients

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directions

  • Finely chop carrots, broccoli, yams,squash, brussels sprouts, onions, asparagus, celery, garlic and zucchini.
  • Add kernel corn.
  • Mix in olive oil and salt and pepper.
  • Heat in skillet over medium heat until all vegetables are soften.
  • Place in glass baking tray.
  • Cover vegetable mixture with cream corn.
  • Boil potatoes, and mash. Leaving skin on.
  • Cover all vegetables with potatoes.
  • Bake for 45 minutes at 425°F.
  • Grate cheese over top and bake for another 5 minutes until cheese is melted and potatoes are golden.

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