Un-Rolled Cabbage Rolls

"An easy casserole with half the work of the real thing.... no rolling !!"
 
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photo by Ameka photo by Ameka
photo by Ameka
Ready In:
1hr 20mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 medium onion, chopped
  • 1 lb extra lean ground beef
  • 1 -2 teaspoon salt-free Italian herb seasoning
  • 12 cup long grain rice, uncooked
  • 26 ounces tomato and basil pasta sauce
  • 1 cup water
  • 6 cups shredded cabbage
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directions

  • Par-boil cabbage to soften, then drain.
  • Cook ground beef and onion in large no-stick skillet,.
  • Season to taste and add rice to mixture.
  • Use no-stick spray on a 9x13 casserole dish, layer 1/2 cabbage.
  • Spread beef and rice mixture on top of cabbage.
  • Cover with remaining cabbage.
  • Combine pasta sauce and water.Season to taste.
  • Pour evenly over casserole.
  • Cover dish with foil.
  • Bake in 350*F oven for 45 minutes.
  • Add extra water to keep it saucy. Check that rice is tender.
  • Uncover & continue baking up to 15 minute until done.

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