Sauteed Zucchini With Tomatoes and Raisins
"Mildly sweet-and sour, this is good to accompany simple grilled or broiled proteins. From "Diabetes Cooking for Everyone", bu Carol Gelles. Exchanges: 1/4 bread, 3/4 vegetable, 1/2 fat."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 3 cups zucchini, cut in 3/4-inch cubes
- 1⁄2 cup chopped onion
- 1 cup diced tomato
- 2 tablespoons vegetable broth or 2 tablespoons water
- 1 tablespoon dark raisin
- 2 teaspoons balsamic vinegar
- 1⁄2 teaspoon ground ginger
- 1⁄8 teaspoon ground black pepper
- salt
directions
- In a large nonstick skillet, heat the oil over medium-high heat. Addd zucchini and onion and cook, stirring, until slightly softened, about 4 minutes. Add the remaining ingredients and cook, stirring, until soft, about 5 minutes.
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RECIPE SUBMITTED BY
zeldaz51
United States
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