Green Bean Slaw
"This is great for summer or anytime you have fresh ingredients! Vary the cheese for very different effect."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
-
Slaw
- 1⁄2 lb green beans, frenched (sometimes shaved with a peeler, or just cut lengthways)
- 1⁄4 red onion, sliced very thin
- 2 radishes, sliced very thin
- 1⁄4 cup kalamata olive, chopped
-
Dressing
- 1⁄2 cup feta, crumbled (try blue for a change or your favorite)
- 3 tablespoons lemon juice (go wild and go lime)
- kosher salt
- black pepper
directions
- Wisk all the dressing ingredients in a bowl large enough for everything.
- Throw all the slaw ingredients in a bowl and toss.
- Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
