Jolly Roger Baked Chicken

"Who doesn’t enjoy oven baked chicken. This recipe produces juicy, tender, chicken breasts with a nice cornflake/coconut crust, drizzled with a little honey, lime and butter; it will have you licking your fingers."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by ForeverMama photo by ForeverMama
photo by Satyne photo by Satyne
photo by breezermom photo by breezermom
Ready In:
45mins
Ingredients:
16
Serves:
2-4
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Honey, Lime, Butter Drizzle: In a small bowl combine the honey, melted butter, lime zest and lime juice, blend well and set aside until needed.
  • When assembling the chicken, I used two large bowls for the liquid ingredients and two large plates for the flour and cornflake mixtures. I found it easier to coat the chicken this way, but feel free to use bowls if you prefer.
  • In the first bowl add the evaporated milk and in the second bowl add the scrambled eggs.
  • On the first plate add the flour, ginger, garlic powder, sea salt and black pepper, mixing well and to the second plate add the cornflake crumbs, coconut and red pepper flake if using and mix well.
  • Working with one piece of chicken at a time, dip the boneless skinless chicken breast in the evaporated milk, shaking off any excess milk and then dip into the flour mixture.
  • Next dip the chicken into the scrambled egg mixture, allowing the excess egg to run off then dip the chicken into the cornflake crumb mixture, pressing the flakes to the chicken to help them stick.
  • Finally, transfer the coated chicken to a lightly oiled baking sheet and drizzle the melted butter on top and bake in preheated oven for 25 – 30 minutes, or until the crust is crispy and the chicken is cooked through.
  • When ready drizzle the honey, lime and butter mixture over the chicken and serve with a simple green salad for a nice light meal.

Questions & Replies

  1. can you use regular milk instead of evaporated milk?
     
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Reviews

  1. I had a table of happy diners! The flavors are incredible & the drizzle puts it over the top. I did use the red pepper flakes and real butter. I also appreciated the detailed instructions. Good instructions do make for a better instructions. Good luck in the contest!
     
  2. We tend to shy away from chicken breast recipes, as the meat often turns out dry. Not this one. Delicious and stayed so juicy. The flavors are incredible. I used the optional red pepper flakes. Used the extra drizzle over some pasta I served with the chicken. We will be having this again!
     
  3. I loved the sweet, crispy crust on this chicken. The coconut and ginger gave this chicken crunch and loads of flavor. My family enjoyed very much.
     
  4. This chicken is sooo incredibly good and DH absolutely loved it too. The lime/honey drizzle really makes this dish and compliments the coconut/cornflake breading very well. I served this alongside your recipe#205944 and a side salad. This recipe will also be going into my Best of 2014 Cookbook and it will be made often. Thanks for a great dinner! : )
     
  5. This really pleased some guests, in fact they raved. I did use the red pepper flakes to help offset the sweetness from the honey. Using really big breasts (from Costco), I needed about another 15 mins cooking time which was no problem. The chicken was tender and very well flavored and my guests left with the ask for recipe.
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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