Spicy Lemon Garlic Shrimp (Pioneer Woman)

"i wanted to see a big butt."
 
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photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
Ready In:
40mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 375.
  • Add the butter and garlic to food processor.
  • Throw in the parsley, lemon juice, salt, and red pepper flakes.
  • Pulse the mixture several times until everything is pulverized and mixed together.
  • Arrange the shrimp on a single layer on a large baking sheet.
  • Dot the top of the shrimp with the butter mixture, then put into the oven.
  • Roast the shrimp until they're cooked through adn the butter is bubbly, about 20 minutes.
  • Serve in a large bowl, making sure to drizzle all the juice over the top.
  • Dip the bread into the juice.

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Reviews

  1. Absolutely delicious!! I made a few changes though, I was out of parsley so I used cilantro and because I didn't feel like pulling out my food processor, I just chopped everything up very small and went with it :) Worked just fine. Served over angel hair pasta, so yummy!!
     
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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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