Always a Winner Grilled Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 20
- Serves:
-
6
ingredients
- 1 lime, juiced
- 1 tablespoon red wine vinegar
- 1⁄4 cup orange juice
- 1⁄2 cup white wine
- 1⁄4 cup honey
- 1 1⁄2 teaspoons salt
- 1 teaspoon pepper
- 1⁄2 teaspoon dried chipotle powder
- 1 1⁄2 teaspoons onion powder
- 1 1⁄2 teaspoons garlic powder
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon dried oregano
- 1⁄2 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 pinch red pepper flakes
- 1 pinch cayenne pepper
- 3 tablespoons olive oil
- 6 boneless skinless chicken breasts, pounded to 1/2-inch thickness
directions
- Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves. Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix. Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well. Marinate in the refrigerator at least 30 minutes or up to 2 days.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove chicken from marinade and shake off excess; discard remaining marinade. Cook chicken on the preheated grill approximately 5 to 7 minutes per side, or until the juices run clear and there are no signs of pink in the meat.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.