Tunisian Omelet
"they use caraway and peppers zaar world tour 9 you can use a beef sausage if you want thats what i had to do"
photo by DailyInspiration
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 4 eggs
- 1⁄4 lb ground sausage, lamb or 1/4 lb beef
- 1⁄2 cup onion, diced
- 1 garlic clove, minced
- 1⁄4 teaspoon caraway seed, ground
- 1⁄2 teaspoon paprika
- 1 tablespoon olive oil
- 1⁄8 cayenne
- 1⁄2 cup green pepper, diced
directions
- oil in skillet.
- heat up add.
- peppers and onion and sausage.
- saute.
- add garlic.
- and spices.
- remove from pan.
- beat eggs.
- pour into pan.
- add filling on half side flip onto plate.
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Reviews
-
Made this tonight for dinner. I used pork sausage cause that was what I had on hand. I really liked the caraway addition. Made for ZWT9 and "The Apron String Travelers" -
Great omelet!!! I made 1/2 of the recipe and had to sub red bell pepper (all I had on hand) and did use red onion. I also used the sausage, two patties that I cooked and then cut up into smaller pieces for the filling. Served it with some fresh fruit and a biscuit! Thanks for sharing the recipe. Made for ZWT 9. -
This was such an easy and tasty way to end a really long day, thus no photo sorry. What we both thought set this omelet apart in a good way was the ingredient I thought twice about, found the hint of caraway to be a nice change of pace a tasty accent. Thanks for the post. -
Great way to start the day! Wonderful flavors and a tiny bit spicy with the smoked paprika. The only change I made was to use red bell peppers, but otherwise made as directed. Thanks for a great breakfast. Made for ZWT9.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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