Waldorf Salad III

"I experiment and add whatever fruit, nuts and vegetables taste good with this. The original recipe from Woman's Home Companion Cookbook. 1946."
 
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Ready In:
15mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Core apples, pare if desired or leave red skinned apples unpeeled; dice and sprinkle with lemon juice. Combine with celery and mayonnaise to moisten.
  • Pile in lettuce cups or on other salad greens on individual plates.
  • Just before serving sprinkle with nuts.
  • Note: a little grated orange rind may be mixed with the salad or sprinkled over the nuts.

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Reviews

  1. Delicious! I added some Craisins I needed to use up and glad I did. Thanx for a great recipe!
     
  2. Sometimes less is more. This recipe is delicious and simple. Very tasty. I used pecans, and increased the celery a bit.
     
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