Pok Pok Wings (Vietnamese Fish Sauce Wings)

Name: Pok Pok Wings (Vietnamese Fish Sauce Wings)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3-4 serving(s)
Ingredients: 1/4 cup fish sauce; 1/4 cup superfine sugar; 8 garlic cloves, 5 crushed and 3 minced; 1 1/2 lbs chicken wings; 2 tablespoons vegetable oil, plus more for frying; 1/3 cup cornstarch; 1 tablespoon cilantro, chopped; 1 tablespoon mint, chopped

Submitted by Lavender Lynn

"Recipe from rasamalaysia.com"

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photo by freyja.balmer

Ready In:: 30mins
Ingredients:: 8
Serves:: 3-4

ingredients

¹⁄₄ cup fish sauce
¹⁄₄ cup superfine sugar
8 garlic cloves, 5 crushed and 3 minced
1 ¹⁄₂ lbs chicken wings
2 tablespoons vegetable oil, plus more for frying
¹⁄₃ cup cornstarch
1 tablespoon cilantro, chopped
1 tablespoon mint, chopped

directions

In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat. Refrigerate for 3 hours, tossing the wings occasionally.
Heat the 2 tablespoons of oil in a small skillet. Add the minced garlic; cook over moderate heat until golden, 3 minutes. Drain on paper towels.
In a large pot, heat 2 inches of oil to 350°. Pat the wings dry on paper towels; reserve the marinade. Put the cornstarch in a shallow bowl, add the wings and turn to coat. Fry the wings in batches until golden and cooked through, about 10 minutes. Drain on paper towels and transfer to a bowl.
In a small saucepan, simmer the marinade over moderately high heat until syrupy, 5 minutes. Strain over the wings and toss. Top with the cilantro, mint and fried garlic and serve immediately.