Chili Cheese Dip
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
1 dish
- Serves:
- 10
ingredients
- 1 (8 ounce) container cream cheese (the soft spread type is easiest)
- 2 (8 ounce) cans chili
- 2 (8 ounce) bags shredded cheddar cheese
- 1 (15 1/2 ounce) jar salsa
directions
- preheat oven to 325 degrees.
- in a medium size oven safe dish, (i like to use a pie dish), coat the base with the cream cheese.
- add one can of chili, then one bag of cheese, then repeat for the other can of chili and bag of cheese (to create layers).
- bake ingredients for 30-45 minutes, until hot.
- remove from heat and add salsa.
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