Green Curry With Cod and Green Beans

"A quick weeknight meal with lots of flavor. Adapted from a Fine Cooking recipe."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cut the fish into bite-size chunks and set aside.
  • Heat the oil in a 2- to 3-quart saucepan over medium heat until a bit of curry paste just sizzles when added to the pan. Add the rest of the curry paste and cook, pressing and stirring with a wooden spoon or spatula, to soften the paste and mix it in with the oil, until fragrant, 1 to 2 minutes. Add the coconut milk and broth and bring to a simmer. Add the green beans and half the lime leaves (if using) and stir well.Gently simmer, stirring occasionally, until the green beans are almost tender, about 4 minutes. Add the cod, stir, and cook until the fish is just about done, about 2 minutes. Add the fish sauce and sugar and stir to combine. Remove from the heat.
  • Tear the basil leaves in half, and stir them into the curry, along with the remaining lime leaves (if using). Let rest for 5 minutes to allow the flavors to develop. Serve hot or warm with rice or noodles, garnished with the chile slices (if using).

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Reviews

  1. This is absolutely fantastic! Made with Thai basil leaves (although garnished with fresh Italian basil) and kaffir lime leaves, both of which I purchased in jars at my local Asian market. For the green curry paste I used recipe #467553 which I also highly recommend. I chose halibut steak over cod due to preference. Thanks, PanNan! Made for ZWT9, team Gourmet Goddesses.
     
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