Amelia's Slow Cooker Brunswick Stew

"This is the most authentic version of Brunswick stew I have had the pleasure of making and tasting!"
 
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Ready In:
8hrs 30mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Heat the vegetable oil in skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
  • Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
  • Cover, and cook 6 hours on HIGH. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on HIGH.

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Reviews

  1. I made this years ago and lost the recipe. I am so glad I saved it! It is excellent! I hold off on the hot sauce and pepper and it is still very tasty!
     
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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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