Florida Pinks & Chorizo Bites

"You can use Andouille sausage or smoked sausage if you can't find chorizo sausage."
 
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photo by Douglas Poe photo by Douglas Poe
photo by Douglas Poe
Ready In:
55mins
Ingredients:
6
Yields:
30 Skewers
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ingredients

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directions

  • In a medium bowl, combine the shrimp, garlic, oregano and olive oil, toss to coat.
  • Marinate in the refrigerator for 30 minutes.
  • Skewer one shrimp and one round of chorizo onto wooden toothpicks or skewers, Repeat with the remaining shrimp and chorizo.
  • Working in batches, heat 1 tablespoon of olive oil in a large skillet over medium high heat.
  • Place a few skewer into the pan and sear on both sides until the shrimp are cooked through and the chorizo is lightly browned, about 3 to 4 minutes.
  • Transfer the skewer to a serving platter and garnish with the parsley.

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