Chocolate Chip Cookies

"A family recipe, tweaked and perfected over time. Don't overcook if you like chewy cookies!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
11
Yields:
34 cookies
Serves:
17
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 350 degrees.
  • Cream together Crisco, brown sugar and sugar in a large bowl.
  • Add the eggs, vanilla and water.
  • Mix the flour, baking soda and salt together in a medium size bow, then gradually add to the sugar and egg mixture in the large bowl.
  • Stir in the quick oats 1/2 cup at a time.
  • Add the chocolate chips, and stir to combine evenly.
  • Drop in spoonfuls onto an un-greased cookie sheet, 2 inches apart.
  • Bake for approximately 12 minutes.
  • Cool on cookie sheet for 2 minutes before moving to a cooling rack.
  • Keep the remaining dough relatively cool during the baking process to avoid excessive spreading in the oven.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a born and raised city girl who moved to a small town, and love it! I now live in Lexington KY, and I am trying to adjust back to the larger town feel. One good thing...more restaurants! I love to cook, and learned from my father, who passed away 4 years ago. He cooked by throwing things together, and it always tasted great. I love to experiment in the kitchen, and am thrilled when my husband calls me a good cook. Really, I just love to do it!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes