Star-Studded Red Velvet Cookies

"I adapted this recipe from Tina's Cookings to make it vegan, and while I found it needed way more water than the original called for, the dough was a great base for bittersweet chocolate stars! Of course, if you can't find star-shaped dark chocolate (I think mine came from Sweden), chocolate discs or chunks (even broken up candy bars) work just as well."
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
25mins
Ingredients:
12
Yields:
20 cookies
Serves:
20
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ingredients

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directions

  • Preheat oven to 375?F.
  • In a small bowl, mix together the cornstarch, soy milk, vinegar, vanilla, oil and food colouring until well combined.
  • Mix in the flour, sugar, cocoa and baking powder.
  • Using a tablespoon or a small cookie scoop, take out portions of the batter, roll into balls and place on the sheets.
  • Press a chocolate square or star into the centre of each.
  • Bake 8-9 minutes. Cool completely on the sheets.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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