Texas Chili
"Texas style chili that would make Grandma proud!"
photo by futuredude
- Ready In:
- 8hrs 15mins
- Ingredients:
- 15
- Yields:
-
1 liter
- Serves:
- 6
ingredients
- 1 lb ground beef
- 1⁄2 lb beef sirloin, cubed
- 1 (14 ounce) can diced tomatoes (Rotel brand with green chiles is ideal)
- 1 (14 ounce) can kidney beans (optional)
- 1 (14 ounce) can pinto beans (optional)
- 1 cup onion, diced
- 1⁄4 cup jalapeno pepper, diced
- 1 tablespoon cumin powder
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon black pepper
- 1 tablespoon salt
- 2 cups beef stock
- 1 (12 ounce) can dark beer
directions
- Brown the ground beef and sirloin beef cubes in a skillet over medium heat.
- Drain off the fat.
- In slow cooker, combine the beef plus all the remaining ingredients, and cook on low setting for eight hours.
- Top with scoop of sour cream and shredded Jack cheese.
- Serve with corn tortilla chips.
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RECIPE SUBMITTED BY
futuredude
West Point, 43
My life journeys have brought me to over 1,500 locations worldwide and still counting. I have worked and lived the last fifteen years throughout Eastern Europe, Middle East, North Africa and Asia, and currently reside in the Philippines with plenty of opportunity to explore Southeast Asia. A beach bum at heart, you will usually find me enjoying beautiful remote tropical beaches.
