Chili With Beef, Pork and Beans

"This is a chili recipe that I made up on the fly, taking things I liked from different versions of chili I've had and adding a few new ones. This is great with tortilla chips or just in a bowl. I prefer to eat mine on the couch while watching football."
 
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Ready In:
8hrs 30mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Brown beef and pork in large skillet and use spatula/wooden spoon to break the meat into very small pieces as it cooks.
  • When meat is browned, toss in onions, peppers, shallot, garlic and spices and cook until onions are translucent.
  • Transfer meat/veggie mixture to crock pot and add in the tomatoes, tomato paste and beans.
  • Stir to incorporate all ingredients, and cook on low for 6-8 hours.
  • Serve with tortilla chips, shredded cheese, cilantro and sour cream.

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Reviews

  1. Made this for My 3-Chefs October 2013 tag game and I wasn't disappointed (DH gobbled it down). I did cut the recipe in half but otherwise followed the instructions. Served over fritos, topped with green onions slices, cheese and sour cream. Had a green salad on the side. Thank you for posting.
     
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