Broccoli & Cheese Soup
"We have had this in the family for years! Absolutely amazing!"
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 4 cups potatoes, cubed
- 2 cups carrots, diced
- 2 cups celery, chopped
- 1⁄2 cup onion, chopped
- 4 cups water
- 1 (10 ounce) package frozen broccoli
- 3 teaspoons chicken base
- 2 cups milk
- 1 tablespoon dry mustard
- 1 cup butter
- 1 cup flour
- 1 cup evaporated milk
- 1 lb processed cheese, cubed (Velveta)
directions
- Combine and cook until tender: potatoes, carrots, celery, onion, salt and water. Add broccoli, chicken base, milk and dry mustard. In a small saucepan melt butter and add flour; mix well and add milk. Add this mixture to the veggies. Add cheese. Melt. May need to add more water for desired consistency.
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