Beef Taco Foldovers

"Mexico meets Italy in this clever recipe, with flaky biscuit dough wrapped calzone-style around traditional taco fillings, from Recipe.com"
 
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Ready In:
35mins
Ingredients:
11
Serves:
5
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ingredients

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directions

  • Preheat oven to 375°F.
  • In 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain.
  • Stir in beans, tomato sauce and seasoning mix. Simmer 3 to 5 minutes, stirring occasionally, until liquid is absorbed.
  • Separate dough into 5 biscuits. Press or roll each to form 5" round. Spoon 1/2 cup meat mixture onto center of each flattened biscuit. Sprinkle cheese evenly onto biscuits. Fold half of biscuit over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  • Bake 12 to 15 minutes or until golden brown.
  • Top with salsa, sour cream and green onions. Garnish with lettuce.
  • Tips:

  • Mexican chorizo sausage can be substituted for the ground beef. Cheese can be omitted from the recipe.

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RECIPE SUBMITTED BY

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
 
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