Beef Taco Foldovers
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 1⁄2 lb lean ground beef
- 1⁄4 cup onion, chopped
- 1⁄2 cup black beans, drained (from 15-ounce can)
- 1 (8 ounce) can tomato sauce
- 1 tablespoon taco seasoning mix
- 1 (10 1/4 ounce) can biscuits, Grands Flaky Layers
- 1 cup shredded cheddar cheese (4 ounces)
- 5 tablespoons salsa
- 5 tablespoons sour cream
- 2 green onions, sliced, if desired
- lettuce, if desired
directions
- Preheat oven to 375°F.
- In 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain.
- Stir in beans, tomato sauce and seasoning mix. Simmer 3 to 5 minutes, stirring occasionally, until liquid is absorbed.
- Separate dough into 5 biscuits. Press or roll each to form 5" round. Spoon 1/2 cup meat mixture onto center of each flattened biscuit. Sprinkle cheese evenly onto biscuits. Fold half of biscuit over filling; press edges with fork to seal. Place on ungreased cookie sheet.
- Bake 12 to 15 minutes or until golden brown.
- Top with salsa, sour cream and green onions. Garnish with lettuce.
-
Tips:
- Mexican chorizo sausage can be substituted for the ground beef. Cheese can be omitted from the recipe.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.