Basil Scented Quail

Submitted by Satyne

"I wanted to use up our massive amount of Greek Basil and this seemed like a delicious way to do so. Cook times are estimated"

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photo by Satyne

Ready In:: 45mins
Ingredients:: 6
Serves:: 4

ingredients

8 whole quail
4 cups greek basil, approx 1/2 cup per bird, washed
1 lemon
olive oil, as required
salt
120 g feta cheese

directions

Cut the lemon into quarters, then on each quarter, cut in half crosswise.
Take a little of the basil and push into the cavity of the quail, then add the lemon, then add more basil until full, repeat for all birds.
Place any remaining basil into the baking dish and place birds on top.
Rub the tops of the birds with olive oil.
Sprinkle or grind salt over the birds.
Roast at 180 degrees celcius for approx 20 minutes.
Check for doneness.
If nearly done, grill for approx 10 minutes, until golden.
Crumble the feta over the top, as much or as little as you like.

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RECIPE SUBMITTED BY

Satyne

224

Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.

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