Roasted Butternut Squash and Red Onions

"I love butternut squash. I love red onions. I love veggies roasted."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 425°F.
  • Combine sugar, cumin, coriander, nutmeg, cayenne and salt in a small bowl.
  • Divide squash, onions and thyme between 2 sheet pans. Toss each sheet's veggies with half the olive oil and half the spice mix. Smooth to a single layer.
  • Roast, turning once until golden brown and tender (about 25 - 30 minutes).

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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