Caesar Salad - Classic
"I have been using this recipie for 30 years and have always had positive comments by those who have tried it. It is not a whimpy dressing, so I hope you like garlic (which can be increased for you hard core cooks)."
photo by Katanashrp
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 head romaine lettuce (broken into pieces)
- 1⁄4 cup olive oil, infused with
- 2 -3 mashed garlic cloves
- 2 tablespoons Worcestershire sauce
- 1⁄2 teaspoon dry mustard
- 1 teaspoon anchovy paste (or mashed fillets)
- 1 dash Tabasco sauce
- 2 tablespoons fresh lemon juice
- 1 coddled egg (boiled for 1 min)
- 1 teaspoon fresh ground pepper
- 1 1⁄2 cups breadcrumbs, toasted in a garlic and olive oil and butter mixture
- 1⁄3 cup freshly ground parmesan cheese
directions
- Mix olive oil and garlic, Worcestershire, mustard, anchovy, Tabasco, pepper and lemon juice.
- Mix well into Romaine.
- Add croutons (breadcrumbs).
- Break, and mix in coddled egg.
- Mix in parmesan.
- Add more pepper to taste.
Questions & Replies
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Reviews
-
Fantastic Caesar salad. I made the dressing in the food processor so it only took a minute, and the result was restaurant quality. Thank you. -
Caesar salad as good as any I've ever had, at home or tableside at a restaurant. Only change I made was I used dijon instead of dry mustard since that was all I had. It was also very easy to make. Thanks for this great recipe! -
Perfection! This is the same recipe I've been using for years. It is everything a Classic Caesar should be. I use mashed anchovy fillets (I'm a traditionalist). Thank you so much for posting, Dug. -
Tried this the other night for a dinner party of 10 and everyone loved it. Garlic was not too strong as suggested but we are all garlic lovers here so who knows. Thanks for the recipie Dug, it's a keeper.
RECIPE SUBMITTED BY
Dugyb
248
