K's Famous Pumpkin Spice Cupcakes
photo by babygirl6109
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
24 muffins
- Serves:
- 24
ingredients
- 2 1⁄4 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1⁄2 teaspoon salt
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 cup butter, softened
- 1 cup white sugar
- 1⁄3 cup packed and slightly mounded brown sugar
- 2 eggs
- 3⁄4 cup milk
- 1 (15 ounce) can pumpkin puree
directions
- Preheat an oven to 350 degrees. Line 24 muffin cups with paper muffin liners. .
- In a bowl, sift together the flour, pumpkin pie spice, salt, baking powder, and baking soda; set aside.
- In a large bowl, creamm butter, white sugar, and brown sugar until light in color and fluffy. Add the eggs, mixing until completely incorporated. Mix in the milk and pumpkin puree.
- Stir in the flour mixture, a little at a time, mixing until just incorporated.
- Divide the batter equally between the 24 muffin cups. (I use slightly more than 1/8 of a cup in each.).
- Bake in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.
- Cool in the pans for 5 minutes then remove to cool completely on a wire rack.
- When completely cool, frost with "K's Pie Spice Cream Cheese Frosting".
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