Taco Beef Bake With Cheddar Biscuit Topping

"Quick and Filling"
 
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Ready In:
45mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Heat oven to 425°F In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
  • Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
  • Drop dough by 12 spoonfuls onto beef mixture.
  • Bake uncovered 20 to 25 minutes or until topping is golden brown.

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