Taco Beef Bake With Cheddar Biscuit Topping
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1 1⁄4 ounces taco seasoning mix
- 1 cup salsa
- 2 cups frozen corn
- 2 cups original Bisquick baking mix
- 1 cup shredded cheddar cheese or 4 ounces shredded cheddar cheese
- 2⁄3 cup milk
directions
- Heat oven to 425°F In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
- Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
- Drop dough by 12 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until topping is golden brown.
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RECIPE SUBMITTED BY
wuxbustah8
Hampton, 86