Greek Lamb Burgers With Spinach and Red Onion Salad
"Greek Lamb Burgers with Spinach and Red Onion Salad
4 servings."
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
4 burgers with salad
- Serves:
- 4
ingredients
- 1⁄3 cup chopped of fresh mint
- 2 teaspoons paprika
- 3⁄4 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 3 tablespoons olive oil, divided
- 1 1⁄3 lbs ground lamb
- 4 hamburger buns or 1 small ciabatta roll, halved crosswise*
- 1 1⁄2 cups baby spinach leaves
- 1 1⁄3 cups crumbled feta cheese
- 4 red onions, slices
- 1 1⁄2 teaspoons balsamic vinegar
directions
- Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch thick patties. Cook patties in large nonstick skillet over medium-high heat for 4 minutes per side for medium.
- Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. To each bun bottom with burger.
- Toss spinach, feta, onion, vinegar, and 1 1/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.
