Prosciutto and Boursin Wrapped Asparagus

"A simple and delicious appetizers your guests will devour. Skinny, chilled asparagus and a good quality prosciutto will guarantee success. Feel free to try different soft cheeses. Roasted tomatoes added to this recipe is wonderful. A bit harder to work with but worth it."
 
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Ready In:
20mins
Ingredients:
4
Serves:
6-8
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ingredients

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directions

  • Trim Asparagus ends and blanch in boiling salted water for 30-45 seconds and immediately place in an ice water bath.
  • Take half package of boursin cheese and 2 tablespoons of heavy cream (optional) and blend to a crumbly texture.
  • Start to roll:

  • Place a piece of prosciutto on wax paper.
  • Add asparagus and top with cheese.
  • Roll.Chill. Eat.

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