Awesome Baked Salmon With Cream Sauce
"A delightful "company's coming" baked salmon dish served with a very tasty cream sauce. Quick preparation and baking time."
photo by mrswalton12
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 1 tablespoon lemon juice
- 2 cups breadcrumbs
- 2 cloves minced garlic
- 1⁄4 cup fresh parsley, chopped
- 1⁄4 cup fresh basil, chopped
- 4 (8 ounce) salmon fillets
-
Cream Sauce
- 1⁄3 cup heavy cream
- 1⁄3 cup sour cream
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon fresh lemon juice
directions
- Preheat oven to 400 degrees and butter a baking dish.
- In large skillet, melt butter and stir in lemon juice, bread crumbs and garlic.
- Stir mixture frequently until crumbs are golden.
- Remove skillet from heat and stir in parsley and basil.
- Season salmon with salt and pepper and coat all sides with crumb mixture.
- Place on baking dish and bake in middle of oven for 15 to 20 minutes or until done.
- Serve with cream sauce.
Questions & Replies
-
Is cream sauce hot or cold? There are no directions for making the cream sauce. Please advise.
Reviews
-
What a great recipe! Easy, fast, and most importantly, delicious. The only change I made was to use dried basil and parsley as I didn't have fresh. -
This is indeed "Awesome"! This is a dish elegant enough for company and simple enough to serve to your family. I made exactly as Marie directed for the perfect salmon. This sauce is incredible and the perfect sauce for salmon! I also served slices of lemon for those desirous of a more lemony flavor. Thanks so much, Marie! -
This was on Point....all I did different was add a extra teaspoon of lemon topping...we Loved it -
Yummy! Had a piece of spring salmon in the freezer that needed to be used, PREFECT recipe for it. I used panko instead of breadcrumbs and only had dried spices, still very good! I'm trying to post a picture, but doesn't seem to load?! -
My husband of 12 years gave me a standing ovation... enough said.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
