Cranberry Sangria

"I got the idea for this from someone getting interviewed on Terry Gross' show, but the recipe is all mine."
 
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Ready In:
24hrs 15mins
Ingredients:
6
Serves:
30
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ingredients

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directions

  • Put the cranberries in a pot with 1-2 bottles of wine and sugar. Turn on the heat, and cook until the cranberries pop.
  • Transfer until a big bowl, squeeze 14 tangerines into the liquid, add the rest of the wine.
  • Peel the rest of the tangerines, and add the segments to the sangria. Cut the apples into small chunks and add to sangria.
  • Wait 24 hours, and add the seltzer before serving.

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RECIPE SUBMITTED BY

I'm a former professional cook who's spent a lot of time in Asia. I make a lot of Chinese food. <br> <br>To work off the food, I'm obsessed with riding my bike.
 
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