Balsamic Bloody Mary

Name: Balsamic Bloody Mary
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: ice cube; 1 cup vodka; 2 cups tomato juice; 1 1/2 tablespoons balsamic vinegar; 1 tablespoon prepared horseradish; 1 teaspoon Worcestershire sauce; Tabasco sauce, 4 dashes; 1/4 teaspoon celery salt; 2 limes, juice of; fresh ground pepper; 4 cherry tomatoes, for garnish; 4 green chilies, for garnish

Submitted by ratherbeswimmin

"In ‘Williams-Sonoma: Essentials of Breakfast and Brunch’"

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Ready In:: 20mins
Ingredients:: 12
Serves:: 4

ingredients

ice cube
1 cup vodka
2 cups tomato juice
1 ¹⁄₂ tablespoons balsamic vinegar
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
Tabasco sauce, 4 dashes
¹⁄₄ teaspoon celery salt
2 limes, juice of
fresh ground pepper
4 cherry tomatoes, for garnish
4 green chilies, for garnish

directions

Select 4 tall glasses and fill with ice.
In a large pitcher, combine the vodka, tomato juice, vinegar, horseradish, Worcestershire sauce, Tabasco sauce, celery salt, and lime juice.
Stir well to combine and season to taste with pepper.
Pour into the glasses and garnish each glass with a cherry tomato and chili speared on a cocktail pick.
Serve at once.