Cooking Light's Creamy Caesar Salad Dressing

Submitted by Cyllene

"I don't know the month/date of the issue that I saved this from. It's my go-to caesar dressing when I want a quick dressing, or when I want something that's a little more kid-friendly than a classic caesar dressing. I wrote the recipe as-is from the magazine, but I don't buy/use fat-free mayo. I also just throw everything into my magic bullet and go, which works great, too!"

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Ready In:: 10mins
Ingredients:: 8
Serves:: 6

ingredients

1 garlic clove, halved
¹⁄₂ cup fat-free mayonnaise
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
2 teaspoons white wine
Worcestershire sauce
1 teaspoon anchovy paste
¹⁄₄ teaspoon black pepper

directions

1. Drop the garlic halves through the opening in a blender lid with the blender on; process until minced.
2. Add the mayonnaise and the rest of the ingredients; process until well-blended.
3. Cover and chill at least 1 hour.