Spinach Pakora
"Yummy spinach pakora"
photo by Aparna Anurag
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
10-15 peices
- Serves:
- 4
ingredients
- 1 cup besan or 1 g flour
- 1 - 1 1⁄2 cup spinach, finely chopped
- 1 green chili pepper, chopped
- 1⁄4 - 1⁄2 teaspoon red chili powder
- 1⁄2 teaspoon turmeric (haldi)
- 1 cup water
- 1 tablespoon hot vegetable oil
- salt
- oil (for deep frying)
directions
- Mix everything to a semi thick batter add 1 tbsp of hot vegetable oil to this batter.
- The batter should not be thin.
- Almost like idli batter.
- With the help of spoon pour into oil and fry the pakora in hot oil till they are golden brown in color.
- Serve hot with chutney, tomato sauce and bread slices.
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RECIPE SUBMITTED BY
<p>There is no love sincere than love of food</p>
<div><br />This is an attempt to popularize & share rich Indian tradition and culture which has deep roots.<br /><br />Through this blog I want to share my learning which was given to me by my mom & family during my upbringing.</div>
<div>After marriage with my Husbands support and encouragement this idea of sharing my recipes with all food lovers specially Housewife's came to my mind and I have created this just for my cooking passion and share with all of you.</div>
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