Stir-Fried Italian Scrambled Eggs for a Crowd
photo by breezermom
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 24 large eggs
- 2 tablespoons italian seasoning
- 1⁄4 cup unsalted butter
- salt, to taste (I don't usually add salt, but most people would)
directions
- In large mixing bowl, whisk eggs and Italian seasoning.
- Heat wok to medium heat. Melt butter (I allow a lot of butter to ensure no sticking and to season the eggs).
- Pour in whisked eggs and gently stir-fry with a large spatula until cooked to desired doneness. (I like mine a little wet.) I recommend allowing people to add their own salt after serving because the butter and Italian seasoning add plenty of taste for me.
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Reviews
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!