Truus' Carrrot Soup

"A velvety smooth carrot soup rich in taste and appearance and low in calories. Good enough for the diet conscious and rich enough for the distinguishing palate."
 
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Ready In:
30mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Place the carrots and chicken stock in a pot and cook until the carrots are tender.
  • Lift the carrots out and cool a bit before placing in a blender with some of the chicken stock. blend until velvety smooth.
  • Add the garlic and the dill and reheat through.
  • Season with salt and pepper to suit your taste.
  • Garnish with whatever you like, I just use a little more dill.
  • If you like it a little richer add a tablespoon margarine or if you are not lactose intolerant use butter
  • This recipe is easy to do in the crock pot if you do not like watching the pot.

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