Oven Fries with Garlic and Parmesan cheese
photo by Bergy
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 5 large idaho potatoes
- 3 tablespoons olive oil
- 1⁄3 cup parmesan cheese, cheese-grated
- 3 cloves garlic, finely minced
- 1⁄4 teaspoon crushed red pepper flakes
- salt
directions
- Preheat oven to 425 degrees.
- Set rack in middle of oven.
- Peel potatoes, Quarter lengthwise and place in cold water to cover.
- Drain potatoes.
- Heat oil in shallow roasting pan over medium high heat.
- When hot add potatoes in a single layer trying not to crowd to much.
- Brown and turn, brown other sides, about 9 minutes total.
- Remove from heat.
- Can be made several hours in advance to this point and kept at room temperature.
- Place in Oven and bake until tender, about 25 minutes.
- Turn once, midway with tongs.
- Just before removing from oven toss with garlic, pepper flakes, cheese and salt.
- Return to oven a few minutes until cheese is melted.
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Reviews
-
I do a lot of oven fries and I love this recipe. The one difference was in my preparation. I did not pre brown them. I bake them on a pizza stone and they brown really well. on their own To get the garlic & parmesan to stick I lightly sprayed the 3/4 baked wedges with Pam and sprinkled the cheese mixture on them. and finished baking them- Delish Thanks Barb I have enjoyed several of your recipes and look forward to trying many more
RECIPE SUBMITTED BY
Barb G.
Sonora, California